Food & Dining in Koh Samui

Located on secluded Cape Fahn private island accessible only by sea tractor or speedboat, Long Dtai features exceptional southern Thai cuisine curated by superstar chef David Thompson. The menu showcases local produce, sustainably sourced seafood, and line-caught fish with panoramic ocean vistas, including dishes like massaman curry and palm sugar dumplings in jasmine syrup.

Located at Four Seasons Resort, this intimate wood-panelled rum library offers an extensive collection of the world's finest spirits with master mixologists guiding connoisseurs through curated tastings and craft cocktails. It's a must-visit luxury experience inspired by The White Lotus series.

Hidden among verdant gardens and lotus ponds near the Samui Elephant Sanctuary, this farm-to-table retreat offers sustainable dining with opportunities to handpick organic ingredients and participate in interactive cooking classes. Their coconut milk and banana dessert is particularly noteworthy.

Chi Samui channels Ibiza's sultry spirit with beachfront dining, fire dance shows, and sophisticated cocktails. This beach club combines stunning ocean views with upscale dining and entertainment in a vibrant atmosphere.

A MICHELIN-listed Thai restaurant offering authentic local cuisine at accessible prices, making it a favorite among both tourists and locals seeking genuine flavors.

Located on Soi Had Chaweng 5, this MICHELIN-recognized restaurant serves Thai seafood specialties in a convenient beachfront location with authentic preparation methods.

A MICHELIN-listed seafood restaurant offering fresh Thai-prepared catches with traditional recipes and genuine local flavors in a casual, relaxed setting.

A MICHELIN-recognized Thai kitchen serving authentic local dishes in a casual, accessible format perfect for experiencing genuine Thai cuisine without premium pricing.