Ubon Ratchathani

A legendary Isaan restaurant famous for its larb moo (spicy minced pork salad) and som tam pla ra (papaya salad with fermented fish). The flavors are fiercely authentic and the prices are wonderfully low. Busy with locals every evening.

The most famous grilled chicken in Ubon, marinated in lemongrass and garlic and slow-grilled over charcoal. Served with sticky rice and a tangy jaew dipping sauce. A half chicken costs just 60-80 baht.

A charming restaurant in a restored colonial-era building near the Mun River, serving a fusion of Thai, Vietnamese, and French cuisine. The baguette sandwiches and Vietnamese coffee reflect Ubon's cross-border influences.

The fermented sausage (sai krok Isaan) vendors at the night market serve these tangy, slightly sour pork-and-rice sausages grilled to perfection. Eaten with fresh ginger, chili, and peanuts — a quintessential Isaan snack for 20-30 baht.

Several riverside restaurants along the Mun River serve excellent Thai food with beautiful sunset views. Try the pla chon lui suan (snake-head fish with herbs) and enjoy the breeze off the water as the lights of the city reflect on the surface.

The best hotel in Ubon city center with modern rooms, a rooftop pool, fitness center, and excellent restaurant. Well located for exploring temples and the night market on foot. Popular with Thai business travelers.

A riverside resort at the confluence of the Mun and Mekong rivers in Khong Jiam, about 75 km from the city. Stunning river views, traditional Isaan architecture, and a perfect base for visiting Pha Taem and Sam Phan Bok.

A quirky and welcoming guesthouse popular with the few backpackers who make it to Ubon. The owner is a wealth of local knowledge and can arrange transport to Pha Taem and Sam Phan Bok. Clean rooms and a social atmosphere.

A reliable budget hotel in the city center near the bus station and night market. No-frills rooms with air conditioning and hot water. The central location makes it easy to explore the city without transport.