Gaeng Tai Pla
แกงไตปลา
Gaeng Tai Pla is a beloved rich and aromatic curry from southern Thailand that intensely spicy for true chili lovers. Intensely spicy southern fish organ curry. This hard recipe takes about 40 minutes to prepare and represents the authentic flavors of Southern Thai cuisine features intense spices, seafood, and coconut-based curries. The combination of fish organs, chili, lemongrass creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking affordable authentic Thai cuisine.
Ingredients
Fish organs
Essential for authentic Gaeng Tai Pla flavor
Substitutes: Fresh fish organs, Dried fish organs, fish organs paste
Chili
Essential for authentic Gaeng Tai Pla flavor
Substitutes: Fresh chili, Dried chili, chili paste
Lemongrass
Essential for authentic Gaeng Tai Pla flavor
Substitutes: Fresh lemongrass, Dried lemongrass, lemongrass paste
Turmeric
Essential for authentic Gaeng Tai Pla flavor
Substitutes: Fresh turmeric, Dried turmeric, turmeric paste
Cooking Method
Technique
Curry paste frying and coconut milk reduction
Overview
Preparing Gaeng Tai Pla requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.
Cooking Tips
- Use fresh fish organs for best results
- Adjust spice level to your preference
- Don't overcook to maintain texture
- Taste and adjust seasoning before serving
Cultural Significance
Origin Story
Gaeng Tai Pla has been a staple of southern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.
Cultural Importance
This dish represents the heart of southern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.
Traditional Occasions
Variations
Gaeng Tai Pla Classic
The traditional version as served in local homes
Gaeng Tai Pla Modern
Contemporary twist with premium ingredients
Vegetarian Gaeng Tai Pla
Plant-based version using tofu or mushrooms
Quick Info
Where to Find
Best Restaurants
- • Local southern Thai restaurants
- • Authentic street food stalls
- • Traditional markets
- • Family-run eateries
Street Food Areas
- • Night markets
- • Morning fresh markets
- • Local food courts
Price Ranges
Nutritional Info
300-500 calories
- • Rich in Thai herbs and spices
- • Source of protein and vegetables
- • Balanced flavors and nutrients
