Goong Pad Makham
กุ้งผัดมะขาม
Goong Pad Makham is a beloved hearty and satisfying main course from southern Thailand that with a subtle warmth. Prawns stir-fried in tangy tamarind sauce. This easy recipe takes about 15 minutes to prepare and represents the authentic flavors of Southern Thai cuisine features intense spices, seafood, and coconut-based curries. The combination of prawns, tamarind paste, palm sugar creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking reasonably priced authentic Thai cuisine.
Ingredients
Prawns
Essential for authentic Goong Pad Makham flavor
Substitutes: Fresh prawns, Dried prawns, prawns paste
Tamarind paste
Essential for authentic Goong Pad Makham flavor
Substitutes: Fresh tamarind paste, Dried tamarind paste, tamarind paste paste
Palm sugar
Essential for authentic Goong Pad Makham flavor
Substitutes: Fresh palm sugar, Dried palm sugar, palm sugar paste
Fish sauce
Essential for authentic Goong Pad Makham flavor
Substitutes: Fresh fish sauce, Dried fish sauce, fish sauce paste
Cooking Method
Technique
Stir-frying or grilling
Overview
Preparing Goong Pad Makham requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.
Cooking Tips
- Use fresh prawns for best results
- Adjust spice level to your preference
- Don't overcook to maintain texture
- Taste and adjust seasoning before serving
Cultural Significance
Origin Story
Goong Pad Makham has been a staple of southern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.
Cultural Importance
This dish represents the heart of southern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.
Traditional Occasions
Variations
Goong Pad Makham Classic
The traditional version as served in local homes
Goong Pad Makham Modern
Contemporary twist with premium ingredients
Vegetarian Goong Pad Makham
Plant-based version using tofu or mushrooms
Quick Info
Where to Find
Best Restaurants
- • Local southern Thai restaurants
- • Authentic street food stalls
- • Traditional markets
- • Family-run eateries
Street Food Areas
- • Night markets
- • Morning fresh markets
- • Local food courts
Price Ranges
Nutritional Info
300-500 calories
- • Rich in Thai herbs and spices
- • Source of protein and vegetables
- • Balanced flavors and nutrients
