Kaeng Liang
แกงเลียง
Kaeng Liang is a beloved soul-warming soup from northern Thailand that with a pleasant kick of heat. Spicy vegetable soup with shrimp. This easy recipe takes about 25 minutes to prepare and represents the authentic flavors of Northern Thai cuisine is characterized by milder flavors, sticky rice, and herbs. The combination of mixed vegetables, shrimp, shrimp paste creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking affordable authentic Thai cuisine.
Ingredients
Mixed vegetables
Essential for authentic Kaeng Liang flavor
Substitutes: Fresh mixed vegetables, Dried mixed vegetables, mixed vegetables paste
Shrimp
Essential for authentic Kaeng Liang flavor
Substitutes: Fresh shrimp, Dried shrimp, shrimp paste
Shrimp paste
Essential for authentic Kaeng Liang flavor
Substitutes: Fresh shrimp paste, Dried shrimp paste, shrimp paste paste
Shallots
Essential for authentic Kaeng Liang flavor
Substitutes: Fresh shallots, Dried shallots, shallots paste
Cooking Method
Technique
Simmering and layering flavors
Overview
Preparing Kaeng Liang requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.
Cooking Tips
- Use fresh mixed vegetables for best results
- Adjust spice level to your preference
- Don't overcook to maintain texture
- Taste and adjust seasoning before serving
Cultural Significance
Origin Story
Kaeng Liang has been a staple of northern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.
Cultural Importance
This dish represents the heart of northern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.
Traditional Occasions
Variations
Kaeng Liang Classic
The traditional version as served in local homes
Kaeng Liang Modern
Contemporary twist with premium ingredients
Vegetarian Kaeng Liang
Plant-based version using tofu or mushrooms
Quick Info
Where to Find
Best Restaurants
- • Local northern Thai restaurants
- • Authentic street food stalls
- • Traditional markets
- • Family-run eateries
Street Food Areas
- • Night markets
- • Morning fresh markets
- • Local food courts
Price Ranges
Nutritional Info
300-500 calories
- • Rich in Thai herbs and spices
- • Source of protein and vegetables
- • Balanced flavors and nutrients
