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Khao Mok Gai

ข้าวหมกไก่

Khao Mok Gai is a beloved hearty and satisfying main course from southern Thailand that with a subtle warmth. Thai-style biryani with chicken and fragrant yellow rice. This medium recipe takes about 60 minutes to prepare and represents the authentic flavors of Southern Thai cuisine features intense spices, seafood, and coconut-based curries. The combination of chicken, rice, turmeric creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking affordable authentic Thai cuisine.

⏱️
Prep Time
60 minutes
📍
Region
southern
💰
Price Range
budget
👨‍🍳
Difficulty
medium
Khao Mok Gai

Ingredients

Chicken

Essential for authentic Khao Mok Gai flavor

Substitutes: Fresh chicken, Dried chicken, chicken paste

Rice

Essential for authentic Khao Mok Gai flavor

Substitutes: Fresh rice, Dried rice, rice paste

Turmeric

Essential for authentic Khao Mok Gai flavor

Substitutes: Fresh turmeric, Dried turmeric, turmeric paste

Bay leaves

Essential for authentic Khao Mok Gai flavor

Substitutes: Fresh bay leaves, Dried bay leaves, bay leaves paste

Cooking Method

Technique

Stir-frying or grilling

Overview

Preparing Khao Mok Gai requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.

Cooking Tips

  • Use fresh chicken for best results
  • Adjust spice level to your preference
  • Don't overcook to maintain texture
  • Taste and adjust seasoning before serving

Cultural Significance

Origin Story

Khao Mok Gai has been a staple of southern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.

Cultural Importance

This dish represents the heart of southern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.

Traditional Occasions

Family gatheringsLocal festivalsStreet food marketsSpecial celebrations

Variations

Khao Mok Gai Classic

The traditional version as served in local homes

Khao Mok Gai Modern

Contemporary twist with premium ingredients

Vegetarian Khao Mok Gai

Plant-based version using tofu or mushrooms

Quick Info

Where to Find

Best Restaurants

  • Local southern Thai restaurants
  • Authentic street food stalls
  • Traditional markets
  • Family-run eateries

Street Food Areas

  • Night markets
  • Morning fresh markets
  • Local food courts

Price Ranges

Street Food:
Restaurant:60-100 THB
Upscale:

Nutritional Info

Calories per serving:

300-500 calories

Health Benefits:
  • Rich in Thai herbs and spices
  • Source of protein and vegetables
  • Balanced flavors and nutrients

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