Lod Chong
ลอดช่อง
Lod Chong is a beloved delightful sweet treat from southern Thailand that gentle on the palate. Pandan jelly noodles in coconut milk. This medium recipe takes about 30 minutes to prepare and represents the authentic flavors of Southern Thai cuisine features intense spices, seafood, and coconut-based curries. The combination of rice flour, pandan juice, coconut milk creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking affordable authentic Thai cuisine.
Ingredients
Rice flour
Essential for authentic Lod Chong flavor
Substitutes: Fresh rice flour, Dried rice flour, rice flour paste
Pandan juice
Essential for authentic Lod Chong flavor
Substitutes: Fresh pandan juice, Dried pandan juice, pandan juice paste
Coconut milk
Essential for authentic Lod Chong flavor
Substitutes: Fresh coconut milk, Dried coconut milk, coconut milk paste
Palm sugar
Essential for authentic Lod Chong flavor
Substitutes: Fresh palm sugar, Dried palm sugar, palm sugar paste
Cooking Method
Technique
Traditional preparation
Overview
Preparing Lod Chong requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.
Cooking Tips
- Use fresh rice flour for best results
- Adjust spice level to your preference
- Don't overcook to maintain texture
- Taste and adjust seasoning before serving
Cultural Significance
Origin Story
Lod Chong has been a staple of southern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.
Cultural Importance
This dish represents the heart of southern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.
Traditional Occasions
Variations
Lod Chong Classic
The traditional version as served in local homes
Lod Chong Modern
Contemporary twist with premium ingredients
Vegetarian Lod Chong
Plant-based version using tofu or mushrooms
Quick Info
Where to Find
Best Restaurants
- • Local southern Thai restaurants
- • Authentic street food stalls
- • Traditional markets
- • Family-run eateries
Street Food Areas
- • Night markets
- • Morning fresh markets
- • Local food courts
Price Ranges
Nutritional Info
200-300 calories
- • Rich in Thai herbs and spices
- • Source of protein and vegetables
- • Balanced flavors and nutrients
