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Mee Hokkien

หมี่ฮกเกี้ยน

Mee Hokkien is a beloved hearty and satisfying main course from southern Thailand that with a subtle warmth. Stir-fried Hokkien noodles with seafood Phuket style. This medium recipe takes about 20 minutes to prepare and represents the authentic flavors of Southern Thai cuisine features intense spices, seafood, and coconut-based curries. The combination of yellow noodles, shrimp, squid creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking reasonably priced authentic Thai cuisine.

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Prep Time
20 minutes
📍
Region
southern
💰
Price Range
mid-range
👨‍🍳
Difficulty
medium
Mee Hokkien

Ingredients

Yellow noodles

Essential for authentic Mee Hokkien flavor

Substitutes: Fresh yellow noodles, Dried yellow noodles, yellow noodles paste

Shrimp

Essential for authentic Mee Hokkien flavor

Substitutes: Fresh shrimp, Dried shrimp, shrimp paste

Squid

Essential for authentic Mee Hokkien flavor

Substitutes: Fresh squid, Dried squid, squid paste

Pork

Essential for authentic Mee Hokkien flavor

Substitutes: Fresh pork, Dried pork, pork paste

Cooking Method

Technique

Stir-frying or grilling

Overview

Preparing Mee Hokkien requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.

Cooking Tips

  • Use fresh yellow noodles for best results
  • Adjust spice level to your preference
  • Don't overcook to maintain texture
  • Taste and adjust seasoning before serving

Cultural Significance

Origin Story

Mee Hokkien has been a staple of southern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.

Cultural Importance

This dish represents the heart of southern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.

Traditional Occasions

Family gatheringsLocal festivalsStreet food marketsSpecial celebrations

Variations

Mee Hokkien Classic

The traditional version as served in local homes

Mee Hokkien Modern

Contemporary twist with premium ingredients

Vegetarian Mee Hokkien

Plant-based version using tofu or mushrooms

Quick Info

Allergens:
seafood

Where to Find

Best Restaurants

  • Local southern Thai restaurants
  • Authentic street food stalls
  • Traditional markets
  • Family-run eateries

Street Food Areas

  • Night markets
  • Morning fresh markets
  • Local food courts

Price Ranges

Street Food:
Restaurant:100-200 THB
Upscale:

Nutritional Info

Calories per serving:

300-500 calories

Health Benefits:
  • Rich in Thai herbs and spices
  • Source of protein and vegetables
  • Balanced flavors and nutrients

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