Nam Ngiao
น้ำเงี้ยว
Nam Ngiao is a beloved soul-warming soup from northern Thailand that with a pleasant kick of heat. Northern noodle soup with pork blood and tomatoes. This hard recipe takes about 45 minutes to prepare and represents the authentic flavors of Northern Thai cuisine is characterized by milder flavors, sticky rice, and herbs. The combination of rice noodles, pork ribs, tomatoes creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking affordable authentic Thai cuisine.
Ingredients
Rice noodles
Essential for authentic Nam Ngiao flavor
Substitutes: Fresh rice noodles, Dried rice noodles, rice noodles paste
Pork ribs
Essential for authentic Nam Ngiao flavor
Substitutes: Fresh pork ribs, Dried pork ribs, pork ribs paste
Tomatoes
Essential for authentic Nam Ngiao flavor
Substitutes: Fresh tomatoes, Dried tomatoes, tomatoes paste
Fermented soybeans
Essential for authentic Nam Ngiao flavor
Substitutes: Fresh fermented soybeans, Dried fermented soybeans, fermented soybeans paste
Cooking Method
Technique
Simmering and layering flavors
Overview
Preparing Nam Ngiao requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.
Cooking Tips
- Use fresh rice noodles for best results
- Adjust spice level to your preference
- Don't overcook to maintain texture
- Taste and adjust seasoning before serving
Cultural Significance
Origin Story
Nam Ngiao has been a staple of northern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.
Cultural Importance
This dish represents the heart of northern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.
Traditional Occasions
Variations
Nam Ngiao Classic
The traditional version as served in local homes
Nam Ngiao Modern
Contemporary twist with premium ingredients
Vegetarian Nam Ngiao
Plant-based version using tofu or mushrooms
Quick Info
Where to Find
Best Restaurants
- • Local northern Thai restaurants
- • Authentic street food stalls
- • Traditional markets
- • Family-run eateries
Street Food Areas
- • Night markets
- • Morning fresh markets
- • Local food courts
Price Ranges
Nutritional Info
300-500 calories
- • Rich in Thai herbs and spices
- • Source of protein and vegetables
- • Balanced flavors and nutrients
