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hoteasymain dish

Nam Prik Kapi

น้ำพริกกะปิ

Nam Prik Kapi is a beloved hearty and satisfying main course from southern Thailand that fiery and bold. Shrimp paste chili dip with fresh vegetables. This easy recipe takes about 15 minutes to prepare and represents the authentic flavors of Southern Thai cuisine features intense spices, seafood, and coconut-based curries. The combination of shrimp paste, chili, garlic creates a harmonious blend that has made this dish a favorite among locals and visitors alike. Perfect for those seeking affordable authentic Thai cuisine.

⏱️
Prep Time
15 minutes
📍
Region
southern
💰
Price Range
budget
👨‍🍳
Difficulty
easy
Nam Prik Kapi

Ingredients

Shrimp paste

Essential for authentic Nam Prik Kapi flavor

Substitutes: Fresh shrimp paste, Dried shrimp paste, shrimp paste paste

Chili

Essential for authentic Nam Prik Kapi flavor

Substitutes: Fresh chili, Dried chili, chili paste

Garlic

Essential for authentic Nam Prik Kapi flavor

Substitutes: Fresh garlic, Dried garlic, garlic paste

Lime juice

Essential for authentic Nam Prik Kapi flavor

Substitutes: Fresh lime juice, Dried lime juice, lime juice paste

Cooking Method

Technique

Stir-frying or grilling

Overview

Preparing Nam Prik Kapi requires attention to detail and proper timing. The key is to balance all flavors while maintaining the texture of each ingredient. Traditional methods passed down through generations ensure authentic taste.

Cooking Tips

  • Use fresh shrimp paste for best results
  • Adjust spice level to your preference
  • Don't overcook to maintain texture
  • Taste and adjust seasoning before serving

Cultural Significance

Origin Story

Nam Prik Kapi has been a staple of southern Thai cuisine for generations, reflecting the region's unique culinary traditions and local ingredients.

Cultural Importance

This dish represents the heart of southern Thai cooking, showcasing the balance and harmony that Thai cuisine is famous for worldwide.

Traditional Occasions

Family gatheringsLocal festivalsStreet food marketsSpecial celebrations

Variations

Nam Prik Kapi Classic

The traditional version as served in local homes

Nam Prik Kapi Modern

Contemporary twist with premium ingredients

Vegetarian Nam Prik Kapi

Plant-based version using tofu or mushrooms

Quick Info

Allergens:
seafood

Where to Find

Best Restaurants

  • Local southern Thai restaurants
  • Authentic street food stalls
  • Traditional markets
  • Family-run eateries

Street Food Areas

  • Night markets
  • Morning fresh markets
  • Local food courts

Price Ranges

Street Food:
Restaurant:60-100 THB
Upscale:

Nutritional Info

Calories per serving:

300-500 calories

Health Benefits:
  • Rich in Thai herbs and spices
  • Source of protein and vegetables
  • Balanced flavors and nutrients

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