Thai Fried Rice
ข้าวผัด
Khao Pad (Thai Fried Rice) is the ultimate Thai comfort food - yesterday's rice transformed into today's satisfaction. Unlike Chinese fried rice, the Thai version is lighter, more aromatic, and often served with fresh accompaniments. Every grain should be separate and lightly coated with sauce, achieving the perfect balance of wok hei and fresh flavors.
Ingredients
Day-old Jasmine Rice
Dried out rice fries better and doesn't clump
Substitutes: Fresh rice spread and cooled, Any long-grain rice, Cauliflower rice for low-carb
Thai Thin Soy Sauce
Lighter than Chinese soy sauce, adds salt without color
Substitutes: Light soy sauce, Fish sauce diluted, Tamari for gluten-free
White Pepper
Distinctive Thai seasoning that adds heat without color
Substitutes: Black pepper (changes appearance), Ground Sichuan pepper
Cooking Method
Technique
High-heat wok frying with proper rice preparation
Overview
Success depends on preparation - rice must be dry, wok must be hot, and ingredients ready. Everything happens fast, with rice added last and tossed constantly to prevent sticking while developing smoky flavor.
Cooking Tips
- Break up rice clumps before cooking
- Use the highest heat possible
- Keep rice moving constantly
- Add sauces around the wok edge, not directly on rice
- Finish with fresh cucumber and lime
Cultural Significance
Origin Story
Evolved from Chinese immigrants' fried rice but adapted to Thai tastes with lighter seasonings and fresh accompaniments. Became popular as a way to use leftover rice in Thai households.
Cultural Importance
Khao Pad is Thailand's everyday hero - found everywhere from street carts to hotel breakfast buffets. It represents Thai practicality and the ability to make something delicious from simple ingredients.
Traditional Occasions
Variations
Khao Pad Poo
Crab fried rice - the luxury version
Khao Pad American
With ketchup, hot dogs, and raisins - Thai interpretation of 'American' food
Khao Pad Sapparot
Served in a pineapple with cashews - tourist favorite
Quick Info
Where to Find
Best Restaurants
- • Thip Samai (Bangkok) - Famous for pad thai but great fried rice
- • Raan Jay Fai (Bangkok) - Crab fried rice worth the wait
- • Any street vendor with a well-worn wok
Street Food Areas
- • Literally every street corner in Thailand
- • Night markets everywhere
- • 24-hour spots near hospitals and universities
Price Ranges
Nutritional Info
Varies by preparation
- • Rich in Thai herbs and spices
- • Balanced flavors
