
Leo Beer
เบียร์ลีโอ
Leo Beer (เบียร์ลีโอ) is currently the best-selling beer in Thailand by volume, a smooth, easy-drinking pale lager produced by Boon Rawd Brewery — the same family-owned company founded in 1933 that brews the premium Singha brand. Leo was introduced as a more affordable alternative to Singha, targeting price-conscious consumers. Brewed at 5% ABV from barley malt and hops, Leo has a noticeably lighter, crisper flavour profile than Singha, with less hop bitterness and a cleaner, more neutral taste that pairs easily with the bold flavours of Thai food. The Leo branding features a distinctive leopard mascot — the name 'Leo' referencing the leopard, symbolising strength and agility. Boon Rawd Brewery operates multiple factories across Thailand including sites in Bangkok, Chiang Mai, Khon Kaen, Singburi, and Surat Thani. Leo is the beer of choice for most everyday dining situations in Thailand — you'll see it at every local restaurant, 7-Eleven, and roadside beer stall, typically priced at 45–60 baht for a 320ml bottle, making it noticeably cheaper than Singha. It pairs particularly well with spicy Isaan-style food such as som tam and larb. In taste tests conducted with Thai locals and tourists, Leo consistently scores as the most approachable and food-friendly of the three major Thai lagers (Singha, Chang, Leo).
Quick Information
Best Occasions
social, meals
Type
cold
Allergens
gluten
Recipe
Ingredients
barley
hops
water
Discover More
Pair with Thai Cuisine
Explore the dishes that go perfectly with Leo Beer.
